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When choosing canapes for your guests keep in mind the time and number of people at your event. We price by the hour and per person.
1 Hour - choose 6 canape items
$18.00 per person
2 Hours - choose 10 canape items
$29.00 per person
3 Hours - choose 13 canape items
$36.40 per person
Hot Canapes
- Arancini balls with aborio rice, sundried tomatoes rolled, crumbed & cooked until golden - brown
- Mini calzones with pumpkin & braised spinach
- Mini gourmet pizzas with: caramelized pear & prosciutto, forest mushroom & goat chevre, bocconcini, basil & sundried tomatoes
- Mini involtini filled with spinach, ricotta & chorizo
- Mini tender lamb mince Koftas mixed with burghul & aromatic spices (complemented with spiced yoghurt)
- Samosas (beef or vegetarian) served with sweet chilli sauce
- Thai fish cakes filled with white fish meat, potatoes & spring onions and served with spicy lime caramel dipping sauce
- Chicken tarragon pastries filled with diced breast fillet with tarragon butter and encased in a golden filo pastry
- Gourmet party pies (meat or vegetarian varieties)
- Crab and almond risotto cakes with citrus aioli
- Atlantic salmon rolled in a savory spinach & chervil crepe with spicy lime sambol
- Spiced Macadamia hoi sin chicken balls accompanied with a chilli coriander dipping sauce
- Rare beef roll with horseradish cream, sprouts, mixed vegetables and toasted sesame seeds
- Mini burgers (beef or chicken) with tomato, tasty cheese coral lettuce served in a toasted bun
- Mini buckwheat blinis with crème fraiche chives smoked salmon / turkey with egg mayonnaise, sweet mustard & oregano leaves
- Mini rice paper rolls with satay chicken, prawn or vegetarian servedwith Asian dipping sauce
- Peking duck pancake rolled with cucumber, celery & spring onions
- Prosciutto grissini
- Sushi & Sashimi (Served with soya sauce, wasabi & pickled ginger),
Cold Canapes
- Nigiri (raw salmon / prawn/ omlette/ calamari)
Uramaki (chilli prawn / vegetarian>
Chumaki ( teriyaki chicken/ salmon / tuna / vegetable )
Platter Enhancers
Serve 8 - 10 people
Antipasto Platter
Consisting of prosciutto, spicy salami & smoked salmon with roasted artichokes, marinated bocconcini, kalamata olives, green olives, stuffed peppers, balsamic onions, dried tomatoes, frittata, grilled marinated eggplant & zucchini served with cristini and fresh bread.
$55.00 Per Platter
Cold Cuts Meat Platter
Spicy Hungarian salami, roast beef, smoked turkey & virginain ham.
$50.00 Per Platter
Cheese Platter
Award winning cheese from gippsland chosen for their superior quality texture & well rounded flavours. Wattle Valley Double brie Wattle blue mystique & Yea club cheddar vintage accompanied with dried and fresh seasonal fruits served with lavoche bread, quince paste and water crackers.
$50.00 Per Platter
Dips Platter
Hommus,tzatziki & smoked trout dips served with naan & Pete Boule dark rye breads.
