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Catering Packages

Finger Food

Minimum 15 people

Function? Party? Event? Seminar? No matter what you call it Finger Food is always an easy way to get people happy and enjoying the time. Blueprint has an extensive menu of both cold and hot canapes ready to be enjoyed.


  • When choosing canapes for your guests keep in mind the time and number of people at your event. We price by the hour and per person.

    1 Hour - choose 6 canape items

    $18.00 per person

    2 Hours - choose 10 canape items

    $29.00 per person

    3 Hours - choose 13 canape items

    $36.40 per person


    Hot Canapes

    • Arancini balls with aborio rice, sundried tomatoes rolled, crumbed & cooked until golden - brown
    • Mini calzones with pumpkin & braised spinach
    • Mini gourmet pizzas with: caramelized pear & prosciutto, forest mushroom & goat chevre, bocconcini, basil & sundried tomatoes
    • Mini involtini filled with spinach, ricotta & chorizo
    • Mini tender lamb mince Koftas mixed with burghul & aromatic spices (complemented with spiced yoghurt)
    • Samosas (beef or vegetarian) served with sweet chilli sauce
    • Thai fish cakes filled with white fish meat, potatoes & spring onions and served with spicy lime caramel dipping sauce
    • Chicken tarragon pastries filled with diced breast fillet with tarragon butter and encased in a golden filo pastry
    • Gourmet party pies (meat or vegetarian varieties)

    • Cold Canapes

      • Crab and almond risotto cakes with citrus aioli
      • Atlantic salmon rolled in a savory spinach & chervil crepe with spicy lime sambol
      • Spiced Macadamia hoi sin chicken balls accompanied with a chilli coriander dipping sauce
      • Rare beef roll with horseradish cream, sprouts, mixed vegetables and toasted sesame seeds
      • Mini burgers (beef or chicken) with tomato, tasty cheese coral lettuce served in a toasted bun
      • Mini buckwheat blinis with crème fraiche chives smoked salmon / turkey with egg mayonnaise, sweet mustard & oregano leaves
      • Mini rice paper rolls with satay chicken, prawn or vegetarian servedwith Asian dipping sauce
      • Peking duck pancake rolled with cucumber, celery & spring onions
      • Prosciutto grissini
      • Sushi & Sashimi (Served with soya sauce, wasabi & pickled ginger),
        • Nigiri (raw salmon / prawn/ omlette/ calamari)
          Uramaki (chilli prawn / vegetarian>
          Chumaki ( teriyaki chicken/ salmon / tuna / vegetable )

        Platter Enhancers

        Serve 8 - 10 people


        Antipasto Platter

        Consisting of prosciutto, spicy salami & smoked salmon with roasted artichokes, marinated bocconcini, kalamata olives, green olives, stuffed peppers, balsamic onions, dried tomatoes, frittata, grilled marinated eggplant & zucchini served with cristini and fresh bread.

        $55.00 Per Platter


        Cold Cuts Meat Platter

        Spicy Hungarian salami, roast beef, smoked turkey & virginain ham.

        $50.00 Per Platter


        Cheese Platter

        Award winning cheese from gippsland chosen for their superior quality texture & well rounded flavours. Wattle Valley Double brie Wattle blue mystique & Yea club cheddar vintage accompanied with dried and fresh seasonal fruits served with lavoche bread, quince paste and water crackers.

        $50.00 Per Platter


        Dips Platter

        Hommus,tzatziki & smoked trout dips served with naan & Pete Boule dark rye breads.

        $45.00 Per Platter

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